Kävlinge River (Sweden)
The river catchment covers some of the most intensely cultivated areas in Sweden. During the last 200 years, approximately 90% of the wetlands had been converted into arable land. As a result, loss of natural nutrient retention combined with the intensification of agricultural activities caused severe eutrophication.
Problems with water quality and high mortality in fish stocks due to emissions from industries, societies and problems related to ditching stressed the need to control the water quality deterioration.
Since 1995, nine municipalities have joined forces as part of a stable project (Kävlingeå-projektet) to restore wetlands and monitor quality at different points of the river.
– 360 ha of wetlands, 224 ha of buffer zones created. Bird populations typical for wetland systems have increased. Recreation has increased, both for landowners (hunt), and locals/tourists (riding or walking paths, educational purposes, bird watching.
– Improved habitats supported increased populations of birds, fish, and amphibians. The reconnected floodplains and wetlands provided natural water retention, reducing flood risks downstream. Water quality improved due to better nutrient filtration by the restored ecosystems. The project also enhanced recreational opportunities and landscape aesthetics, benefiting local communities.
– Despite the limited competencies of municipalities in certain policy areas, this experience shows the potential of establishing intermunicipal structures for enhanced cooperation and wise use of natural resources.
☑ Local knowledge of ES
☑ Importance of resource for community
☑ Participatory approach
☑ System productivity
☑ Diversification of funding
☑ Involvement of civil society organisations
☑ Successful pilot testing
☑ Development of governance structures
☑ Favourable policy context
☑ Support of local authorities
☑ Leadership/ entrepreneurship
☑ Direct involvement of private sector
☑ hydrological restoration
☑ morphological restoration
☑ hydro-morphological restoration
☑ water quality improvement